Hash Browns
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 6 medium cooked and cooled red potatoes
- 1 medium chopped onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- Paula Deen's House Seasoning
Directions
Boil red potatoes until done and cool. Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.