Ham and Havarti Sub Sandwich
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 (1 lb) loaf halved lengthwise French bread
- 3 cups baby spinach
- 1/2 lb thinly sliced honey ham
- 1/2 lb thinly sliced black forest ham
- 6 slices dill havarti cheese
- mayonnaise
Directions
1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.
