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Guilt Free Bread Pudding

By Paula Deen

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Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 3 cups low fat milk
  • 3 large plus 3 egg whites eggs
  • 1/3 cup stevia baking blend
  • 1 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 (22 oz) loaf Italian bread
  • 1 cup chopped pecans
  • 1/2 cup golden raisins
  • sugar free caramel sauce
  • sugar free whipped topping

Directions

Heat oven to 350 °F.

Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl.

Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.

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Rosie

December 29, 2012
U r the BEST!!!!!!!!

Karen

December 02, 2012
I LOVE all your recipes and your personality etc! Can you please create more gluten-free recipess? Thanks! Karen

vivian leon

December 01, 2012
Paula Deen you've always been one of my favorite on the cooking network.I really think your thegreatest ,your so down home,it's like being in the kitchen with my grandmom she just always had a big smile n always happy made everyone feel welcome and that's what you do ,it's an honor being Abel to let you know.and your bread pudding Was the best. I'm Puerto Rican and we have a very similar desert thank you.

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