Guilt Free Bread Pudding
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 3 cups low fat milk
- 3 large plus 3 egg whites eggs
- 1/3 cup stevia baking blend
- 1 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 (22 oz) loaf Italian bread
- 1 cup chopped pecans
- 1/2 cup golden raisins
- sugar free caramel sauce
- sugar free whipped topping
Directions
Heat oven to 350 °F.
Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl.
Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.