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Grilled Vegetable Basket

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 8 oz cremini mushrooms
  • 1 cut into 1/4-inch thick slices zucchini
  • 1 seeded and cut into 1/4-inch thick slices red bell pepper
  • 1 or white onion, cut into 1/4-inch thick rings Vidalia onion
  • 1/3 cup balsamic vinegar salad dressing

Directions

Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.

Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.

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Lynne Roukema

August 31, 2013
Love your all your cooking tips and recipes. Recently visited your restaurant, Lady and Sons in Savannah. Wnderful! Thank you for your great newsletter! Lots of success! Lynne

Juanita McDonald

May 26, 2011
Your Apple Dumplings r the BEST my family loves them plus all the girls i work with at the hospital. I now want to try the Grilled vegie basket for Memorial Day picnic plus Ive been A fan for over 6 years now following your everyday food for my family of 3 boys and husband and father in law (he is Dad here.) thanks so much . I LOVE YOU!!!!!!

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