Grilled Tilapia with Peach BBQ Sauce

By Paula Deen

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Grilled Tilapia with Peach BBQ Sauce Recipe

11 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

3/4 cup ketchup
3 tablespoons mustard
1/2 cup oil
1/2 cup apple cider vinegar
pinch garlic salt
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1/4 cup lemon juice
1 teaspoon pepper
3 tablespoons brown sugar
3/4 cup water
1/2 cup finely chopped onions
2 cups fresh or canned peaches
4 (7 oz) tilapia fillets
Paula Deen's House Seasoning
1 juiced lime

Directions

Mix all the ingredients together in a saucepan (excluding the peaches, house seasoning and fish) and simmer over medium heat for 15 to 20 minutes.

While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

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Reviews (11)Questions (0)

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Renee Lane

August 23, 2012

This BBQ sauce was so good that I doubled the recipe and canned it in 1/2 pint jars to give as gifts at Christmas for my family. Thanks for a great recipe. Love all your recipes, show and magazine.

Lisa the Admin

December 29, 2011

Lin, you may try calling the Paula Deen Retail Store in Savannah to see if they have any still in stock: 912-232-1579.

Lin McCraw

November 20, 2011

Miss Paula: I have my panties in a wad (my granny used to say this) over this problem. I can not find any more of your Southern Peach BBQ Sauce 12oz. bottle or any size for that matter. When I first found it, I bought all 12 bottles the store had and they say they will get no more. I've checked every place I know on-line and in every grocery and discount store. I have also checked in the up-scale stores as I know how famous you are. Do you reckon I can make this Southern Peach BBQ Sauce according to your recipe on this site? Will it taste the same? Fresh is always better, but I have never tasted a more flavorful, southern BBQ sauce. I eat it even on my eggs in the morning. Would you please tell me where I can buy more? It is not offered even in the Paula Deen on-line store. I watch you and the boys all the time and you everyday. Blessin's to you and yours.

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No questions