Grilled Rosemary Lamb Chops
By Deen Brothers
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Featured in:
The Deen Bros. Recipes from the Road
Difficulty: Easy
Prep time: 2 hours
Cook time: 7 minutes
Servings: 4
Ingredients
- 2 pounds lamb rib chops
- salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped garlic
Directions
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary, and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
Prepare a grill or preheat the broiler. Grill or broil chops to desired doneness (about 6 minutes for rare, 7 minutes for medium rare), turning chops so they brown well on all sides.