Grilled Rosemary Lamb Chops
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 lb lamb rib chops
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped garlic
Directions
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
Prepare grill to medium heat.
Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.
