Grilled Peach Salad

By Paula Deen

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3 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon dijon mustard
1/3 cup plus 1 tablespoon olive oil
1 1/2 teaspoons divided salt
3 pits removed and cut into wedges peaches
5 cups mesclun greens mix
1/2 cup chopped pecans
1/3 cup crumbled feta cheese

Directions

Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.

Salad:

Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.