Grilled Marinated Flank Sandwiches
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons plus 1/2 teaspoon for horseradish sauce fresh lemon juice
- 3 cloves minced garlic
- 2 teaspoons black pepper
- 1 (4 1/2 lb) trimmed flank steak
- 2 teaspoons minced green onion
- 1 cup mayonnaise
- 6 slices cooked and crumbled bacon
- 2 teaspoons prepared horseradish
- 1/4 teaspoon lemon zest
- 12 to 15 split, buttered, and toasted onion rolls
- for serving arugula
Directions
For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, 2 tablespoons lemon juice, garlic and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.
Preheat a grill to medium heat.
Drain the steak, discarding the marinade. Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425º until a meat thermometer inserted in thickest portion reads 145º, 40 to 45 minutes.) Let stand for 10 minutes before slicing.
For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest and 1/2 teaspoon lemon juice. Cover and chill.
To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops. Serve immediately.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.
The Deen Team
Hi there! We recommend using an online nutrition calculator to calculate the recipe's nutritional information, like My Fitness Pal or something similar. Here's a link to get you started: https://www.myfitnesspal.com/recipe/calculator