Grilled Fish Tacos
By Deen Brothers
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Difficulty: Easy
Prep time: 25 min
Cook time: 10 min
Servings: 6 servings
Ingredients
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon smoked paprika
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds mahi mahi
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 corn tortillas
- Shredded red and green cabbage
- Nonfat Greek yogurt
- Lime wedges
- Hot sauce
Directions
For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl.
For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through. Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.
