Green Peas and Mushrooms
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 tablespoons butter
- 1 cup finely minced onion
- 1 (8 oz) package sliced baby portobello mushrooms
- 1 (16 oz) package frozen peas
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Directions
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.