Green Chile Squares

By Paula Deen

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4 reviews • 1 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

6 beaten eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4 oz) cans with juice diced green chiles
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp cheddar cheese

Directions

Preheat the oven to 300 °F.

Spray a 12 by 8-inch baking dish with cooking spray.

In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.

Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

Reviews (4)Questions (1)

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Yolanda

January 28, 2015

Super simple and totally delicious. Excellent as an entree or for a brunch item. Loved it!

scott marshall

September 03, 2011

I had cooked this last year for my friends for the begining of football season, and everybody had beged me to make them again have also added chirizo in them turned out reaaly great THANK YOU PAULA DEAN

kennette davis

July 28, 2011

Paula, this looks soooooo yummy! What would you serve this with? And could you add cornbread mix to it? Best Dishes,,,,,luv ya!

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November 14, 2018

What other cheeses would work for the green chili squares?

The Deen Team

November 15, 2018

You could use colby jack or gouda, or if you really want to spicy it up a habanero jack or habanero cheddar could be delicious!