Giblet Gravy

By Paula Deen

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17 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

3 tablespoons cornstarch
2 heaping tablespoons uncooked and reserved from stuffing cornbread stuffing mix
2 chicken bouillon cubes
chopped turkey giblets
4 cups or broth or chicken stock or broth fresh turkey stock
1/3 cup cold water
1 hard boiled sliced egg
2 teaspoons poultry seasoning
to taste salt and freshly ground black pepper

Directions

Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning and raw stuffing to the mixture.

In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.

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Reviews (17)Questions (0)

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Cindy

November 08, 2016

I have made this every year since 2007 for Thanksgiving. I've been a cook though since the 80s. Of all the recipes I've tried over the years, this is THE one. It's my go-to now, even for fried chicken days! No, I don't use the cornbread mix those days but the recipe is the same. I make it as is, but sometimes I'll eliminate the egg. It depends on if I've done deviled eggs or not. I'm not going to boil a single egg, but most of the time I do deviled eggs too, so it's no big deal. Either way, the point is that it's fine without the egg and fine without the cornbread mix. The mix she refers to here is her Southern Cornbread Stuffing. I know it was specifically her Southern Cornbread Stuffing because again, I've made this for years now and it was from back when she had her show. Still, I'm sure any will do so long as it's not the dried boxed stuff. If so, I'd reduce the amount by half since it'll puff up.

Laura

November 26, 2014

Love it

Marie Reynolds

December 25, 2013

Just wondering how do you cook your giblets for this recipe? I'm gonna try this gravy recipe instead of how I do mine and I was wondering if you just boil the giblets first in this one too? Thanks and Merry Christmas Mrs. Deen ! For the cross, Marie Reynolds

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