Georgia Cracker Salad

There is absolutely no reason that this recipe should taste good, but in the middle of the night I watched Paula make it in her kitchen and was mesmerized. I had most of the ingredients in my pantry so made a single serving version with just slight variations (used the whole egg for a single serving, reduced the mayonnaise although it is my favorite condiment and substituted Vidalia onions for the green onions). I ate the whole thing and will definitely make it again. (It reminds me of a cornbread recipe that has tomatoes, onions, mayonnaise and pickle relish on it.) Loved it! Thanks, Paula!

Absolutely fabulous! I love this cracker salad. It was so easy and delicious. Thank you Paula.

I loved watching you make this salad. You have the best voice, talent, and personality! :) This was a great starter salad recipe! I chopped celery, cabbage, red bell pepper, avocados, and white onions. Only had ritz crackers and added a total of 3-boiled eggs. Outstanding! Thank you Paula for all your wonderful recipes!