Georgia Cookie Candy

By Paula Deen

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16 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 cup softened butter
1 cup crunchy peanut butter
3 cups sifted confectioner's sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips

Directions

Line a 13 by 9 by 2-inch pan with foil.

Combine the butter, peanut butter, sugar and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.

Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.

When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

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Reviews (16)Questions (0)

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Melodee

January 12, 2015

I used to make this before the kids came along. I tell ya what, fetal brain drain does exist. I tried to make this for them and it never came out right. Then I found this recipe and I traveled back to pre-child state of mind. I made it for the kids. "FINALLY, Mom. It IS good!" Thank you Paula.

Jackie Gibson

December 22, 2013

Never made this recipe but look forward to giving it a try! Glad to hear from you! When will you visit the MS Gulf Coast? We'd love for y'all to come to town! Merry Christmas!

Angela Paduano

December 07, 2013

Thanks Paula, I've been looking for this recipe for a long time, can't wait to make. I'm so glad to have found you again. When are you going to be on tv again? Miss you.

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