Garden Pea Salad

By Paula Deen

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9 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

2 cans very young early drained peas
1/4 cup chopped onions
2 boiled crumbled eggs
2 to 3 tablespoons to moisten mayonnaise
chopped optional pimento

Directions

Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)