Skip to main content Share
& Save

Fried Halibut Sandwich

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 6 minutes

Servings: 2

Ingredients

  • 2 (8 oz) skin removed halibut fillets
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 large halved and toasted sandwich rolls
  • 1 sliced tomato
  • 1 thinly sliced red onion
  • freshly ground black pepper

Directions

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Donna marie Eichhorn

December 28, 2012
Testy school lunch sandwiches sound very good.

Phil the Administrator

November 12, 2009
I saw Paula make this and knew it would be a hit with my husband and I. I did it exactly as she did, only I used cod. I bought the cod fresh today from the grocery. I also warmed the buns the way she told us to. The fish was delicious, but what makes this recipe is the home-made tarter sauce. I used dry dill instead of fresh, but I added about a teaspoon of fresh lemon juice and a finely chopped green onion. I also used just a smidgen of hot Chinese mustard along with the Dijon. YUMMMMM!

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions