Fried Gator
By Paula Deen
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Difficulty: Medium
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 cup buttermilk
- 1 cup Paula Deen's Hot Sauce
- for dredging flour
- salt
- freshly ground black pepper
- 1 lb cut into chunks (can substitute chicken or pork) alligator meat
- 1 bottle store bought for dipping ranch dressing
Directions
Heat a deep-fryer to 350 °F.
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.