Fresh Corn & Cucumber Salad
By Lisa Clapp
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Make this fresh corn and cucumber salad recipe for a refreshing side dish!
Make this fresh corn and cucumber salad recipe for a refreshing side dish!
Difficulty: Easy
Prep time: 20 minutes
Servings: 6 to 8
Ingredients
Salad
- 6-8 ears fresh corn, cooked and cut off the cob
- 1 English cucumber, cubed
- 1 large red bell pepper chopped
- 1 medium sweet onion chopped
Dressing
- 1-2 tablespoons orange marmalade
- ¼ cup olive oil
- 2-4 tablespoons red wine vinegar
- salt to taste
- black pepper to taste
- dash of Paula Deen House Seasoning
Directions
Salad
Combine all ingredients in a mixing bowl.
Dressing
Whisk together all ingredients in a small mixing bowl and pour over the corn salad, stirring to evenly combine.
Serve and eat immediately or refrigerate to eat later.