French Snowman Cupcakes
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 box prepared as 12 cupcakes white cake mix
- 2 cans prepared white frosting
- 12 large marshmallows
- 2 cups coconut
- for a beret chocolate drop-shaped candies
- for a carrot nose candy corn
- for eyes and buttons mini chocolate chips
- cut in two for a colorful scarf fruit strips
Directions
Preheat oven to 350º
Frost cupcakes with a rounded mound of of the frosting. Place the coconut in a bowl and dip the frosted cupcakes in the coconut. Place dipped cupcakes on a baking sheet and put tray in the refrigerator for 20-30 minutes. Remove from the refrigerator and using the remaining frosting as glue for the snowman’s clothing, eyes and nose. Place in the refrigerator when finished. Have fun! Use whatever candy you like. Make it your own.
