French Onion Soup

By Paula Deen

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20 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1/3 cup olive oil
8 sliced onions
2 cloves minced garlic
2 tablespoons flour
8 cups beef stock
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 bay leaf
1 loaf French bread
2 cups grated Gruyere cheese

Directions

Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.

Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 °F or 5 minutes under a hot broiler.

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Reviews (20)Questions (0)

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michele Wolf

June 28, 2013

you go Paula love your recipies and cookware to let you know my family is going to boycot walmart did you know that they would not let the girl scouts stand inside to sell their cookies they had to stand out in the cold and they call themselves americans will keep using and buying your products

Shannon Sampson

December 08, 2012

Did not taste like any french onion soup I have ever had :( very dissapointed

cathy wolfram

November 20, 2012

I am featuring this fabulous French Onion Soup recipe today in my Top 5 Thanksgiving picks http://adoreyourplace.com/2012/11/19/lets-get-cookinthanksgiving/

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No questions