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French Fried Potato Balls

By Paula Deen

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French Fried Potato Balls Recipe
9 reviews • 0 questions

Difficulty: Easy

Ingredients

  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 beaten egg
  • 5 tablespoons milk

Directions

In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at 360º. When brown, drain on brown paper. Serve hot.

Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen’s House Seasoning as soon as they came out of the hot oil and they were delicious. We also tried some right out of the hot oil with maple syrup and they were also delicious. Must be eaten hot/warm.

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Reviews (8)Questions (0)

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January 04, 2013
Trying these right now. First PD rec for 2013!

Blanca

December 04, 2012
You can add seasoned cooked beef in the center of each potato ball before frying. It's a hispanic favorite.

August 01, 2012
i tried these for a party i had. i did add cheddar cheese, onion powder, garlic powder and pepper to the mixture. they were really good. everyone loved them. next time i'm going to add bacon!

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