French Coconut Pie
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 tablespoons melted butter
- 2 beaten eggs
- 1 tablespoon all purpose flour
- 3/4 cup sugar
- 1 (3 1/2 oz) about 1 cup shredded sweetened coconut
- 1 cup milk
- 1 (9 inch) unbaked pie shell
Directions
Preheat oven to 350 °F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
