Faux Crab Cakes
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 5 minutes
Servings: 4-5
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons diced green onions
- 1 beaten egg
- 2 (6 oz) cans tuna fish
- 1/2 cup bread crumbs
- vegetable oil, for frying
- lemon juice, optional
Directions
Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup breadcrumbs and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is a hot, fry patty until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.