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Easy Grilled Vegetables

By Paula Deen

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Difficulty: Easy

Prep time: 40 minutes

Cook time: 6 minutes

Servings: 8

video

Ingredients

  • 2 cups Paula Deen Vidalia Onion Peppercorn Dressing
  • 1 tablespoon fresh rosemary, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped, plus more for garnish
  • 1 tablespoon fresh parsley
  • 1 medium eggplant, cut into 1/2" slices
  • 1 medium zucchini, cut into 1/2" slices
  • 1 medium yellow squash, cut into 1/2" slices
  • 1 medium red onion, cut into 1/2" slices

Directions

In a large mixing bowl whisk together dressing, rosemary, garlic, basil and fresh parsley. Place eggplant, zucchini, squash and onion in bowl and toss to coat. Cover and allow to marinate for 30 minutes.

Heat grill to medium/high heat. Place marinated vegetable on grill and cook until browned grill marks are on both sides (2-3 minutes per side). Salt and pepper to taste and serve. Garnish with fresh basil.

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vivian wysocki

October 12, 2013
Hi i think your the best ever i love your shows on tv plus i try to use your cooking meals my daughter loves to cook she is only 15 yrs old she cooke all the time i just want you to no how much we love you paula your the best we love you vivian wysocki and my daughter nicole wysocki thanks

charlotte hammonds

October 01, 2013
I have your set of three cook books Lady and Son's . I think they are great . But now I wish I had some lighter recipes . I wish I could be in Savannah Dec. 11th for the book signing , but it won't be possible . Maybe you well have the signed book out for purchase . Thank You Charlotte Hammonds

Ellen Stillabower

September 30, 2013
Miss you Paula!!!!

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