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Dutch Oven Peach Cobbler

By Paula Deen

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Difficulty: Easy

Prep time: 20 minutes

Cook time: 45 minutes

Servings: 6 to 8

Ingredients

Cobbler

  • ground cinnamon
  • 1/3 cup sugar
  • 2 3/4 cups baking mix, divided
  • 2 (16-oz) cans sliced peaches in heavy or light syrup or in fruit juice
  • 1 pint fresh blueberries

Topping

  • 2 1/4 cups baking mix
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

Cobbler

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F.

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

Topping

Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

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andrea

September 10, 2017
I tried all kinds of peach cobbler recipes this is the best. Only thing I changed was I didn't add the extra bisquick in the peach mixture it dries it out. Never added blueberries but will try it in there next time I make it.

Beth

November 19, 2014
This is my "go to" recipe. Most, if not all, of the items are in my pantry and I use frozen blueberries. This is a quick and easy home made cobbler that always gets rave reviews. I even substituted gluten-free baking mix for the big name brand that I usually use, and my daughter-in-law (who is gluten intolerant) absolutely loves this, and it tastes awesome. Put some whipped cream on top of this and its a perfect warm dessert in the fall/winter and a great room temperature/chilled dessert for the warmer months.

Wendy Hampton

September 14, 2013
Finally! A peach cobbler with just the texture I wanted. Loved the blueberries and want to try it with blackberries next time. The dutch oven definitely made a difference.

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December 07, 2020
What does the baking mix consist of? Bisquick?

The Deen Team

December 08, 2020

Hi there! Yes, you can certainly use Bisquick, but Paula has her own baking mix available here: https://pauladeenshop.com/products/mix-original-recipe?_pos=1&_sid=25c989d22&_ss=r

November 28, 2019
Why is my cobbler always undercooked

I have made this 3 times and the middle is always gooey and under cooked. I end up keeping it in over an hour all the time and it's still under cooked.


The Deen Team

December 02, 2019

The center of the cobbler is actually supposed to be gooey, not firm!