Dutch Oven Peach Cobbler
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Cook time: 45 minutes
Servings: 6 to 8
Ingredients
Cobbler
- ground cinnamon
- 1/3 cup sugar
- 2 3/4 cups baking mix, divided
- 2 (16-oz) cans sliced peaches in heavy or light syrup or in fruit juice
- 1 pint fresh blueberries
Topping
- 2 1/4 cups baking mix
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup milk
- cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Directions
Cobbler
Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F.
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
Topping
Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.
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andrea
Beth
Wendy Hampton
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The Deen Team
Hi there! Yes, you can certainly use Bisquick, but Paula has her own baking mix available here: https://pauladeenshop.com/products/mix-original-recipe?_pos=1&_sid=25c989d22&_ss=r
I have made this 3 times and the middle is always gooey and under cooked. I end up keeping it in over an hour all the time and it's still under cooked.
The Deen Team
The center of the cobbler is actually supposed to be gooey, not firm!