Dreamy Creamy Hot Chocolate

By Paula Deen

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44 reviews • 0 questions

cold weather fall kid friendly sweets winter

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 6

Ingredients

1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened cocoa
1 (14-oz) can sweetened condensed milk (not evaporated milk)
6 1/2 cups hot water
mini marshmallows (optional)

Directions

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving. Yields approximately 2 quarts.

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Reviews (44)Questions (0)

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Marti

September 28, 2015

love this it is the best

Terri

March 10, 2015

This is the best hot chocolate recipe I have ever made. It is truly creamy & dreamy! We had some left over and we stored it in the refrigerator and it was just as good 4 or 5 days later. We put whipped cream on top of ours. Delicious!

Roxy_B

February 18, 2013

That recipe is missing something....always grate a little nutmeg in it. That's how my grandma and mom taught me! yummy

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No questions