Dirty Rice
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 12
Ingredients
- 1 lb chicken livers, finely chopped
- 1 lb bulk pork sausage
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 4 cups hot cooked rice
Directions
Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and sauté until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper.
