Skip to main content Share
& Save

Curry Chicken Salad

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 2 cups halved seedless red grapes
  • 1 (2 oz) package slivered almonds
  • 1/2 cup chopped celery
  • 1 (8 oz) can drained sliced water chestnuts
  • 1 large cut into 1-inch cubes roasted chicken
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • salt

Directions

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Roberta

September 01, 2016
Love it!

Debbie

August 16, 2013
Miss seeing you on TV. Miss Ya. Keep the faith, one day at a time. Thank you Debbie

Mary Lou Buzzetti

July 19, 2013
Great recipes. A fan of the cooking shows. You will be back. Take care. The whole thing is ridiculous to hold you accountable for something that said 30 years ago. The wedding may be a little more touchy. But, now in these days you have to be careful about everything that you utter. I'm sure that you didn't realize the implications. This will blow over. Silence is golden. My best to you and your family. Mary Lou

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions