Creamed Seafood Topping
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 tablespoon vegetable oil
- 1 small chopped yellow onion
- 1 chopped green bell pepper
- 1/2 stick butter
- 3 tablespoons all purpose flour
- 1 1/2 cups half and half
- 1 teaspoon ketchup
- 1 teaspoon dijon mustard
- 2 cups homemade or store bought breadcrumbs
- 1 lb fresh crabmeat
- 1/2 juiced lemon
Directions
Add 1 tablespoon oil into large saucepan. Sauté the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and breadcrumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.