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Crack Candy

By Suzette and Amy, The Sweet and Savory Sisters

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This crack candy recipe (AKA Christmas crack candy) is addictive with a perfect blend of sweet, salty, and chocolatey flavors. Saltine crackers, toffee bits, brown sugarShow more
This crack candy recipe (AKA Christmas crack candy) is addictive with a perfect blend of sweet, salty, and chocolatey flavors. Saltine crackers, toffee bits, brown sugar and chocolate morsels are melted together into a candied sheet. You can let the kids help, too!

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 1 1/2 sleeves saltine crackers
  • 2 sticks butter
  • 1 cup packed brown sugar
  • 1 cup mini semi-sweet chocolate morsels
  • 1 cup mini milk chocolate morsels
  • 1 cup toffee bits
  • 1 cup finely chopped walnuts or pecans

Directions

Spray a large cookie sheet with cooking spray (line first with parchment paper if you wish). Place crackers on cookie sheet in rows.

In a medium sauce pot, melt butter and stir in brown sugar. Bring mixture to a boil and let boil for 3 minutes.

Pour mixture over crackers and bake in a preheated 350 °F oven for 3-5 minutes. Remove from oven and turn oven off.

Sprinkle chocolate chips, toffee bits and nuts over crackers. Return to oven and let chocolate melt, about 3-5 minutes. Cut into squares while warm.

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December 17, 2018
I love love love this recipe and have shared it with many people. The first time I tasted it I asked them why they called it crack. They said because it’s so addicting LOL. And they were right.

Jennifer

January 05, 2017
Love it

BEVERLEE

December 15, 2014
This looks so delicious I am going to try it for the Christmas get to gethers thank you so much for sharing this

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