Skip to main content Share
& Save

Crab Stuffed Mushrooms En Croute

By Paula Deen

JUMP TO RECIPE

Difficulty: Medium

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 1/3 cup melted butter
  • 1 box (will need at least 18 sheets) phyllo dough
  • 18 uniform sized stem removed mushrooms
  • 1/2 cup finely minced (may use imitation) crabmeat
  • 1/2 cup gournay cheese
  • 1 beaten egg

Directions

Preheat oven to 400 °F. Combine crab and cheese and divide among the upside-down mushroom caps. Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again. Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a neck pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

March 07, 2013
Can you make a bunch of these, freeze them, and reheat them in the oven? Thanks!

Pat

December 31, 2011
Need clarification on arranging the phyllo sheets. Can't wait to try!

Sandy Wagner

September 26, 2011
These are as delicioius as the day is long... but I would not have rated them as easy... maybe once you get the hang of them... 'maybe' easy... but worth it!!!!!

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions