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Crab Bisque

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 1 (10 3/4 oz) can cream of asparagus soup
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1/2 lb picked free of shells crabmeat
  • 1/4 cup dry sherry

Directions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with favorite crackers.

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Romona Cooke

December 05, 2013
Love you hope you come back to television

Anita Johnson

May 10, 2011
Made the Crab Bisque today, it was wonderful. I'm allergic to shell fish so I substituted imitation crab and it worked perfectly. Also added a couple dashes of crushed red pepper & cajun spice. Gave it a little more flavor. Every drop was eaten! Success! Thank you Paula Deen!

Phil the Administrator

February 28, 2010
This recipe was quick, easy, and delicious. I am not a cook, and even I could make this. I had to substitute cream of broccoli for cream of asparagus, as I couldn't find any, but it came out good anyway!

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