Cornflake Cookies
By Phillip Fryman
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This delicious recipe is courtesy of Phillip Fryman, SouthernFatty.com
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 3 dozen
Ingredients
- 2 cups sugar
- 1 cup butter
- 1 cup shortening
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 4 cups cornflake cereal
- 1 cup pecans, chopped
- 2 teaspoons vanilla
Directions
Pre-heat oven to 350˚F.
Cream butter, sugar, and shortening just until well-combined.
Sift together flour, baking soda, cream of tartar: Add to the butter mixture and combine just until mixed.
By hand, mix in cornflakes and pecans very carefully. Don’t overmix!
Bake by spoonful on lined baking sheet for ~ 12 minutes until just barely golden around bottoms.
Cool and enjoy!
