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Corn and Carrot Salad with Golden Raisins

By Paula Deen

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Corn and Carrot Salad with Golden Raisins
5 reviews • 0 questions

Difficulty: Easy

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Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 lb grated, about 2 cups carrots
  • 1 cup thawed and drained frozen corn kernels
  • 1/2 cup golden raisins
  • 5 tablespoons fresh parsley
  • salt
  • freshly cracked black pepper

Directions

Watch tips about this recipe

In a small bowl, whisk together the mayonnaise, oil and lemon juice.

Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

Reviews (5)Questions (0)

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jim brown

June 01, 2012
this is good with a little bit of small chunk pineapple mixed in too'' and small apple bit's'' try it ..Also i'm looking for a recipe for wilted leaf-lettuce salad with hot-bacon and vinager dressing mom used to make it and i never watched her make it .lol just my luck she never wrote it down for me lol i know it was sort-of-a sweet taste to it ' if you can help i would really like it '' Love ya Your loyal follower'lol jim brown

sherry davis

May 15, 2012
Dear Paula, I love your show and your reciepes, I love when your boys are on family means alot .Thank you for being you. GOD BLESS from Sherry Davis p.s. love your shows

Judy Clark

June 04, 2011
The pastor of my Baptist church made a corn salad with crushed Frito's on top and he said it was Paula's recipe but I can't find it, can you help me,please? Thank You, Judy Clark

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