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Coconut Macaroons

By Paula Deen

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Coconut Macaroons Recipe
15 reviews • 0 questions

Difficulty: Easy

Prep time: 15 minutes

Cook time: 8 minutes

Servings: 4-5

Ingredients

  • 2 stiffly beaten egg whites
  • 2/3 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups shredded coconut
  • 1 teaspoon cream of tartar

Directions

Preheat oven to 350 °F. Combine coconut, extract and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tartar. Drop teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

Reviews (15)Questions (0)

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Christine Bass

December 25, 2013
If You want home style cooking turn to Paula

sue harks

December 21, 2013
Dear Paula, first off love having you back. Secondly thanks for the macaroon recipe, funny as it sounds, just found out after almost 28 years of marriage that my wonderful hubby loves macaroon cookies. Never new this due to the fact l don't like dry/roasted coconut, and we were at a banquet and they had them and he had about a half dozen..lol. So now that l no l am going to make them for him... Thanks and have a Merry Christmas to you and yours.

Tracy Hill

December 21, 2013
I love Paula Dean. I have almost all her cook books and i have a set of her bake ware and pots and pans. I'm wanting a pan is called anyday pan. I can't find it. I have the robin color. I would love to have this pan. I just love my bake ware and my pots and pans. I love you Paula Dean one day i want to meet you.

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