Skip to main content Share
& Save

Cocktail Sauce

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Servings: 1 1/2 cups

Ingredients

  • 2 cups ketchup
  • 1/4 cup prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 juiced lemon
  • 1/2 teaspoon pepper

Directions

In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for up to a week. Makes 2 1/2 cups.