Claire’s Nam Jim Seafood Sauce
By Claire Handleman
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Difficulty: Easy
Prep time: 5 minutes
Servings: 1 cup
Ingredients
- 2 or 3 cloves roughly chopped garlic
- 2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots
- 6 (or serranos), chopped green Thai chilis
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon (can substitute fine white sugar) palm sugar
- for garnish cilantro leaves
- 1 pinch to taste salt
Directions
Add all the ingredients to a food processor and pulse until you reach a rough paste consistency. Taste and adjust seasoning according to your taste.
Garnish with cilantro leaves and serve with shrimp or your favorite seafood.