Claire’s Nam Jim Seafood Sauce
By Claire Handleman
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Servings: 1 cup
Ingredients
- 2 or 3 cloves roughly chopped garlic
- 2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots
- 6 (or serranos), chopped green Thai chilis
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon (can substitute fine white sugar) palm sugar
- for garnish cilantro leaves
- 1 pinch to taste salt
Directions
Add all the ingredients to a food processor and pulse until you reach a rough paste consistency. Taste and adjust seasoning according to your taste.
Garnish with cilantro leaves and serve with shrimp or your favorite seafood.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.