Cinnamon Toast Pecans
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 1 hour
Servings: 4 cups
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups (about 1 lb) pecan halves
Directions
Preheat oven to 250 °F. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.
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Detra McCarver
Judy Skelton
Susan Smith
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Do I need to heat the sugar, cinnamon, care syrup and butter until the sugar is somewhat melted?
The Deen Team
No, simply mix the ingredients together as they are listed. When they go in the oven, the sugar will melt.