Cinnamon Toast Pecans
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 1 hour
Servings: 4 cups
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups (about 1 lb) pecan halves
Directions
Preheat oven to 250 °F. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.