Chopped Crunch Salad
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 min
Servings: 4 to 6
Ingredients
- 1 cup slender green beans
- 2 stalks celery
- 1 avocado
- 1 carrot
- 1 heart of romaine
- 1/2 English cucumber
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh basil
- Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
Directions
For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together.
For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.
