Chocolate Treasures Cookies
By Sherry Kilgore
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 24
Ingredients
- ½ stick butter
- 1 can sweetened condensed milk
- 1 (12-ounce) package milk chocolate chips
- 1 teaspoon vanilla
- 1 cup flour
- 2 cups coarsely chopped pecans
Directions
Preheat oven to 350˚F.
In a 3-quart saucepan, melt the butter, sweetened condensed milk, and chocolate chips, making sure not to boil. When melted, remove from heat and add the vanilla. Then stir in the flour then the pecans until well blended.
Drop cookies by the spoonful onto parchment-lined sheets and bake for 1o minutes. Let cool on cookie sheets for a few minutes before transferring them to wire racks to finish cooling.
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If a recipe doesn't specify, you should always go with all-purpose!
I am concerned that the recipe as is would be too sweet, so I wonder if using dark chocolate instead would be a good approach--what do you think? SHould I do half and half instead? I do not want to "risk" 2 cups of pecans making a recipe that is overly sweet or not sweet enough. Thank you.
I would recommend going with the semi-sweet morsels instead of the milk chocolate!