Skip to main content Share
& Save

Chocolate Chunk Cherry Brownies

By Paula Deen

JUMP TO RECIPE

Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 15 minutes

Cook time: 25 to 30 minutes

Servings: 24

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • ¼ cup dutch process cocoa
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 (16-ounce) jar maraschino cherries, drained
  • 1 cup semisweet chocolate chunks

Directions

Preheat oven to 350˚F. Spray a 13×9-inch baking pan with nonstick cooking spray.

In a large bowl, beat butter and sugars at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

In a medium bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined.

Reserve 1 cup dough. Press remaining dough evenly into prepared pan.

Halve cherries, and sprinkle evenly over dough. Top evenly with chocolate chunks. Spoon reserved 1 cup dough by tablespoonfuls over chocolate chunks. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool completely before cutting.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

No reviews

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions