Chocolate Almond Pie
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 6 to 8
Ingredients
- 1 (8 inch) graham cracker crust
- 4 (1 1/2 oz) bars chocolate bars with almonds
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1/2 cup milk
- 16 to 20 large marshmallows
Directions
Melt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as-is, or topped with whipped cream.
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