Chilled Grilled Corn and Watermelon Salad
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Servings: 4

Ingredients
- 4 cups seeded and diced watermelon
- 3 grilled and kernels cut off the cob ears Sweet Corn
- 1 Tablespoons Rice Wine Vinegar
- 2 finely chopped Tablespoons cilantro
Directions
In a medium mixing bowl, gently toss all ingredients. Serve chilled.
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