Chicken Salad Sliders
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 12
Ingredients
- 2 tablespoons fresh lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 1/2 cups cooked and finely diced chicken
- 1 cup finely diced celery
- 1/3 cup slivered almonds
- 12 mini slider rolls
Directions
In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
