Chicken Salad
By Paula Deen
JUMP TO RECIPE
Paula Deen’s chicken salad recipe gets a kick from curry powder, sweetness from red grapes, and a bit of crunch from celery and almonds.
Paula Deen’s chicken salad recipe gets a kick from curry powder, sweetness from red grapes, and a bit of crunch from celery and almonds.
Difficulty: Easy
Prep time: 6 minutes
Cook time: 6 minutes
Servings: 6
Ingredients
- 1 cup mayonnaise
- 1 stalk finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/2 juiced lemon
- 2 teaspoons curry powder
- 1 (3 lb) skin removed, meat picked roasted chicken
- 2 cups halved seedless red grapes
- 1/2 cup chopped roasted and salted almonds
- to taste kosher salt
- to taste black pepper
- for sandwiches, optional whole wheat bread
- for sandwiches, optional lettuce
- sliced, for sandwiches, optional tomato
Directions
In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. Gently fold in the chicken, grapes, celery, onion and almonds.
Taste for seasoning and adjust accordingly. Serve on whole wheat bread with lettuce and tomato.
