Cherry Cream Cheese Tarts
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 12 tarts
Ingredients
- 12 vanilla wafers
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 (8 oz) packages softened cream cheese
- 1 (21 oz) can or other pie filling cherry pie filling
Directions
Preheat oven to 350 °F. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
