Cherry-Chocolate Coffee Float
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 3 scoops chocolate chip ice cream
- 1/2 cup hot espresso
- 1 tablespoon cherry-flavored syrup
- for garnish whipped cream
- for garnish maraschino cherry
- shaved for garnish chocolate
Directions
Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.
