Cheesecake Surprise Pops
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 4 hours 15 minutes
Servings: 20-30 mini pops
Ingredients
- 1 (18 oz) thawed frozen cheesecake
- 1 1/2 cups mini semisweet chocolate chips
- if desired raspberries
- bamboo skewers
Directions
With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.
