Carrot, Zucchini, Squash Ribbons
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 12 minutes
Servings: 6
Ingredients
- 2 large peeled carrots
- 3 large peeled zucchini
- 3 large peeled yellow squash
- 2 tablespoons butter
- 2 cloves minced garlic
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 juiced lime
Directions
Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.
